Baking Powder
Baking Ingredients

Baking Powder

  • ✅ SUPERIOR LEAVENING: Delivers a consistent, double-acting release of carbon dioxide, ensuring a perfect rise and light texture.
  • ✅ NEUTRAL FLAVOR: Leaves no bitter or metallic aftertaste, preserving the authentic flavor of your baked goods.
  • ✅ VERSATILE APPLICATION: Ideal for cakes, cookies, biscuits, muffins, and a wide range of baked goods.
  • ✅ CONSISTENT QUALITY: Rigorous batch-to-batch quality control. Every shipment comes with a comprehensive COA and MSDS.
  • ✅ B2B BULK SUPPLY: Available in 25kg bags for bulk industrial production, with sample sizes for your R&D testing.

Product Description

Elevate your baked goods with Teda Flavors' high-quality Baking Powder. Specially formulated for industrial bakeries and food manufacturers, our baking powder delivers a reliable, double-acting leavening effect that ensures a perfect rise and a light, fluffy texture. It is completely neutral in taste, meaning it will never interfere with the flavor of your creations. Whether you are producing cakes, cookies, or biscuits, our Baking Powder guarantees consistent, high-quality results in every batch.

Technical Specifications

Product NameBaking Powder
CAS No.-
AppearanceWhite fine powder
Assay (Purity)Food Grade
Main ApplicationCakes, Cookies, Biscuits, Muffins
Packaging25kg/bag or customized
MOQ1kg (Free sample available)
DocumentationCOA, MSDS, Halal Certificate