Baking Ingredients
Bread Improver
- ✅ ENHANCES DOUGH STRENGTH: Improves gluten network formation, making the dough more extensible and easier to handle.
- ✅ INCREASES VOLUME: Delivers superior oven spring and a lighter, fluffier crumb structure in the final baked goods.
- ✅ EXTENDS SHELF LIFE: Slows down starch retrogradation, keeping bread softer and fresher for longer periods.
- ✅ VERSATILE APPLICATION: Ideal for industrial bakeries producing breads, buns, rolls, and sweet doughs.
- ✅ B2B BULK SUPPLY: Available in 25kg bags for bulk industrial production, with sample sizes for your R&D testing.
Product Description
Optimize your bakery production with Teda Flavors' high-quality Bread Improver. Specially formulated for industrial bakeries, our Bread Improver enhances the dough's physical properties, resulting in better gas retention, increased volume, and a softer crumb. It is highly effective at extending the shelf life of your baked goods, reducing waste and ensuring your products stay fresh on the shelf. Whether you are producing sandwich bread, burger buns, or artisan loaves, our Bread Improver guarantees consistent, high-quality results in every batch.
Technical Specifications
| Product Name | Bread Improver |
| CAS No. | - |
| Appearance | White to off-white powder |
| Assay (Purity) | Food Grade |
| Main Application | Bread, Buns, Rolls, Bakery |
| Packaging | 25kg/bag or customized |
| MOQ | 1kg (Free sample available) |
| Documentation | COA, MSDS, Halal Certificate |