Baking Ingredients
Compound Preservative
- ✅ EFFECTIVE ANTIMICROBIAL: Inhibits the growth of molds, yeasts, and bacteria, significantly extending the shelf life of baked goods.
- ✅ PH STABLE: Highly effective across a wide pH range, ensuring reliable performance in various bakery formulations.
- ✅ NEUTRAL TASTE: Virtually tasteless and odorless at recommended dosage levels, preserving the original flavor of your products.
- ✅ VERSATILE APPLICATION: Ideal for breads, cakes, pastries, and other high-moisture bakery products.
- ✅ B2B BULK SUPPLY: Available in 25kg bags for bulk industrial production, with sample sizes for your R&D testing.
Product Description
Maximize the shelf life and safety of your baked goods with Teda Flavors' high-quality Compound Preservative. Specially formulated for the baking industry, our preservative combines multiple active ingredients to provide a broad spectrum of antimicrobial protection against mold, yeast, and bacteria. It is highly effective, pH-stable, and virtually tasteless, ensuring it never interferes with the flavor, texture, or appearance of your final products. Whether you are producing packaged breads, cakes, or pastries, our Compound Preservative guarantees consistent safety and freshness.
Technical Specifications
| Product Name | Compound Preservative |
| CAS No. | - |
| Appearance | White to off-white powder |
| Assay (Purity) | Food Grade |
| Main Application | Breads, Cakes, Pastries, Bakery |
| Packaging | 25kg/bag or customized |
| MOQ | 1kg (Free sample available) |
| Documentation | COA, MSDS, Halal Certificate |