Baking Ingredients
Margarine
- ✅ SUPERIOR SHORTENING: Delivers excellent flakiness and tenderness to pastries, croissants, and pie crusts.
- ✅ EXCELLENT WORKABILITY: Maintains a consistent, pliable texture over a wide temperature range, making it easy to laminate and roll.
- ✅ STABLE & COST-EFFECTIVE: Provides consistent baking performance and an extended shelf life compared to natural butter.
- ✅ VERSATILE APPLICATION: Ideal for industrial bakeries producing breads, cookies, cakes, and laminated doughs.
- ✅ B2B BULK SUPPLY: Available in 15kg cartons or customized packaging for bulk industrial production.
Product Description
Optimize your bakery production with Teda Flavors' high-quality Margarine. Specially formulated for industrial bakeries, our Margarine provides excellent plasticity, mouthfeel, and aeration properties. It is highly effective for laminated doughs, delivering a distinct flaky texture and rich mouthfeel. Being highly stable and cost-effective, our Margarine guarantees consistent, high-quality results in every batch, whether you are producing puff pastry, Danish pastries, or everyday breads.
Technical Specifications
| Product Name | Margarine |
| CAS No. | - |
| Appearance | Yellow solid fat (Cream) |
| Assay (Purity) | Food Grade |
| Main Application | Pastries, Breads, Cakes, Cookies |
| Packaging | 15kg/carton or customized |
| MOQ | 1kg (Free sample available) |
| Documentation | COA, MSDS, Halal Certificate |