Flavor Ingredients
Modified Starch
- ✅ EXCELLENT STABILIZER: Provides superior freeze-thaw stability, acid resistance, and shear resistance compared to native starches.
- ✅ ENCAPSULATION CARRIER: Widely used as a wall material to encapsulate flavors and essential oils into stable powders.
- ✅ HIGH VISCOSITY: Delivers excellent thickening and texturizing properties for sauces, dressings, and fillings.
- ✅ VERSATILE APPLICATION: Widely used in bakery, dairy, instant soups, sauces, and confectionery.
- ✅ B2B BULK SUPPLY: Available in 25kg bags for bulk industrial production, with sample sizes for your R&D testing.
Product Description
Optimize the texture and stability of your products with Teda Flavors' high-quality Modified Starch. As a premier food-grade stabilizer and texturizer, our Modified Starch is engineered to withstand harsh processing conditions, including high heat, extreme pH, and mechanical shear. It is virtually tasteless and odorless, making it an ideal carrier for flavor encapsulation and a reliable thickener for a wide range of food applications. Our Modified Starch guarantees consistent viscosity and long-term stability in every batch.
Technical Specifications
| Product Name | Modified Starch |
| CAS No. | - |
| Appearance | White to off-white powder |
| Assay (Purity) | Food Grade |
| Main Application | Stabilizer, Thickener, Encapsulation |
| Packaging | 25kg/bag or customized |
| MOQ | 1kg (Free sample available) |
| Documentation | COA, MSDS, Halal Certificate |