ILLUSTRATIVE INGREDIENT PHOTOGRAPHFried Chili Flavor is an application-focused spice extract option for manufacturers seeking a consistent, convenient way to build a recognisable spice character into a finished recipe. We can discuss aroma direction, oil or water compatibility and the target processing conditions against your brief.
Sample matching and OEM flavour development are available for discussion. Tell us your target product, benchmark or recipe.
Enquire about this productFor hot sauces, noodle seasonings, snack coatings, marinades and cooking oils. Sensory direction can be matched to your brief.
Application suitability depends on the product format, formulation, process and target destination. Ask us to review your brief.
Send a reference sample or tell us how the finished food should taste, smell and perform.
Review the custom routeBrowse related ingredient families or ask us about a blend of product formats.
01Red Sichuan Pepper Oil is an application-focused spice extract option for manufacturers seeking a consistent, convenient way to build a recognisable spice character into a finished recipe. We can discuss aroma direction, oil or water compatibility and the target processing conditions against your brief.
View product02Red Sichuan Pepper Essential Oil is an application-focused spice extract option for manufacturers seeking a consistent, convenient way to build a recognisable spice character into a finished recipe. We can discuss aroma direction, oil or water compatibility and the target processing conditions against your brief.
View product03Red Sichuan Pepper Oleoresin is an application-focused spice extract option for manufacturers seeking a consistent, convenient way to build a recognisable spice character into a finished recipe. We can discuss aroma direction, oil or water compatibility and the target processing conditions against your brief.
View product04Roasted Red Sichuan Pepper Oil is an application-focused spice extract option for manufacturers seeking a consistent, convenient way to build a recognisable spice character into a finished recipe. We can discuss aroma direction, oil or water compatibility and the target processing conditions against your brief.
View productTell us your base recipe, process, target flavour and buying requirements. We will confirm the next step against the actual product brief.