Spice Extracts
Rattan Pepper Oil
- ✅ AUTHENTIC FRESH & NUMBING: Extracted from premium rattan peppers (Tengjiao), delivering the perfect balance of fresh, citrusy aroma and an intense, electric numbing sensation.
- ✅ VERSATILE CULINARY USE: The ultimate secret ingredient for classic Sichuan dishes like Tengjiao Fish, Bobo Chicken, and cold appetizers.
- ✅ CLEAN & BRIGHT: Purified to ensure a clear, light green appearance that doesn't cloud your broths or dressings.
- ✅ CONSISTENT QUALITY: Rigorous batch-to-batch quality control. Every shipment comes with a comprehensive COA and MSDS.
- ✅ B2B BULK SUPPLY: Available in 25kg food-grade drums, with 1kg sample sizes for your R&D testing.
Product Description
Bring the electrifying taste of fresh rattan pepper to your production line. Teda Flavors' Rattan Pepper Oil is extracted using a specialized process that locks in both the delicate citrus top notes and the powerful, lingering numbing compounds (sanshool) of the raw pepper. This dual-action oil is highly concentrated and disperses evenly in water and oil-based systems. It is the ideal choice for food manufacturers looking to create authentic regional dishes, premium sauces, and spicy snacks that require a fresh, clean, and powerful "Mala" punch.
Technical Specifications
| Product Name | Rattan Pepper Oil |
| Appearance | Clear, pale yellowish-green liquid |
| Odor / Aroma | Fresh, citrusy, intensely numbing |
| Solubility | Oil-soluble |
| Main Application | Cold Dishes, Sauces, Hot Pot, Fish Dishes |
| Packaging | 25kg/drum or customized |
| MOQ | 1kg (Free sample available) |
| Documentation | COA, MSDS, Halal Certificate |